Creamy Pesto Yum – Nearly All Things

My recipe for the creamiest, most delish pesto.  Put it in a pasta salad (as shown), on your avocado toast, on some crusty bread or just use as a marinade.  It’s so good you will find ways to use it.  It is so simple, you don’t even have to measure it out, just throw together in your blender, magic bullet or food processor.

One bunch of basil  

One handful of cashews 

Fresh parmigiana cheese   pinch or 3

Fresh garlic- I buy the frozen pods

Olive oil maybe 1/4 cup

Salt pepper to taste

Blend until creamy.  If you don’t have enough liquid to blend add a touch more oil or just a smidge of water.  I add water so it’s not oily.

Blend it up again, taste add what’s missing.  

Go on now try it.  I was literally eating it out of the blender it was so good enjoy